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Sausage & Corn Salad

Posté le 2016/09/14

SAUSAGE & CORN SALAD – 4 servings

4 cobs of corn
3 tbsp white-wine vinegar
2 garlic cloves, minced
1/4 tsp cayenne pepper
1/8 tsp salt
3 tbsp olive oil
1/3 cup finely chopped cilantro
4 to 5 hot Italian sausage, about 500 g
8 cups mixed salad greens
500 g cherry tomatoes, thinly sliced
  • Preheat barbecue to medium-high. Peel back corn husks but do not remove from cobs. Peel off and discard silk. Re-cover corn with husks. Soak cobs in water for 5 min.
  • Meanwhile, stir vinegar with garlic, cayenne and salt in a medium bowl. Whisk in oil. Stir in cilantro.
  • Oil grill. Barbecue sausages and corn. Turn sausages occasionally until cooked through, 10 to 12 min. Turn corn frequently until tender, at least 8 min. Spray any flare-ups with water if necessary. When cool enough to handle, remove and peel back husk, then, using a knife, shave corn from cob. Thickly slice sausages.
  • Divide greens, corn, sausage and tomatoes between plates. Drizzle with dressing.

Bon appétit!